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Concept project — not a delivered commission

Marée Restaurant — Jeddah Waterfront

Jeddah2025Concept study

A waterfront seafood restaurant with an open kitchen, complex exhaust coordination and finishes selected for a coastal environment.

Marée Restaurant dining room with sea view

Demonstration content — replaced from the CMS.

Overview

A waterfront space requiring a balance between appearance and heavy daily operation.

Challenge

  • Complex exhaust routing above the open kitchen.
  • Coordination across several specialist contractors.
  • Coastal humidity resistance requirements.

Scope of work

  • Partitions and exposed ceilings
  • Kitchen exhaust and grease traps
  • Fire-system coordination
  • Fabricated leather banquettes
  • Timber flooring

Execution process

  1. 01

    Mobilization

    Site takeover and coordination drawings.

  2. 02

    Services

    Exhaust, fire and electrical.

  3. 03

    Finishes

    Flooring, walls and joinery.

  4. 04

    Handover

    Commissioning and documentation.

Materials and details

  • Full-grain leather

    Main banquette upholstery.

  • Cement plaster

    Dark walls with a burnished texture.

Intended concept outcome

  • The restaurant was handed over ready for operation.
  • System testing was completed before handover.

Gallery

Main dining room
Main dining room
Service area
Service area
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